IV. REQUIREMENTS
1. Education:
- Bachelor’s Degree in Food technology, Biotechnology, Food Chemistry or related majors.
2. Job requirements:
- Knowledge and experience in Food Safety, Food Defense, HALAL, HACCP, ISO 9001 and Auditing;
- Fluency in English;
- Good at MS Office;
- Good independent working ability;
- Detail - oriented, analytical thinking skills;
- Good communication and interpersonal skills;
- Multi-tasks ability.
3. Years of Experience:
- At least 2 years of supervising experience in Regulatory & System, Promulgation, Customer handle and Process control.
V. WORKING CONDITION
1. Working time: 7:30 – 16:00 / From Monday to Friday.
2. Working place: Bien Hoa Factory.