+ 84 24 3974 3091

Skills required

1. Male only;

2. Background: Bachelor’s Degree in Food Chemistry, Food Technology, Biochemistry or related majors;

3. Job requirements:

- Good at English;

- Have knowledge of Compliance and System (ISO 9001, ISO 14001, ISO 45001, and HACCP);

- Strong presentation, time management, and planning skills;

4. Years of Experience: Experience in the food industry is a plus.

What you will do

1. Control the production process according to the capability of workers, machines/ equipment and materials;

2. Analyze production data to make improvement plans;

3. Study and improve production technology;

4. Tackle problems during the production process;

5. Establish and control management system.

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