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IV. REQUIREMENTS

1. Education:

- Bachelor’s Degree in Food Technology, Food Chemistry, or related majors.

2. Job requirements:

- Fluency in English (4 skills);

- Proficiency in MS Office;

- Strong knowledge about Food Technology and Production Process;

- Advanced recipe making skills & industrialization knowledge;

- Effective communication, self-study, problem finding, problem solving, and plan setting skills;

- Good leadership and compliance skills.

3. Experience:

- At least 04 years of relevant experience. 

V. WORKING CONDITION

1. Working time: 08:00 – 16:45/ From Monday to Friday.

2. Working place: Ho Chi Minh Office.

Mô tả công việc

I. JOB SUMMARY

R&D Supervisor shall take responsibilities for controlling overall R&D (Liquid Seasoning) activities and/ or assignment. 

II. MAIN RESPONSIBILITY

1. Take responsibility for the performance and results of a team in the Liquid Seasoning Section as time scale requirement;

2. Make plans and set targets for the team;

3. Manage responsible themes of liquid seasoning development and collaborate with related departments in compliance with product development procedure, related procedures, and SOPs/guidelines;

4. Develop plans and execute to investigate advanced technology and manage to test to improve performance;

5. Coordinate with others in the Liquid Seasoning Section to complete assigned jobs;

6. Draw up plans and manage relevant information to unify strategies related to liquid seasoning development of responsible themes for new products and existing products;

7. Coach and expand knowledge of subordinates for technical information, industrialization, and skills. 

III. JOB RELATIONSHIPS

1. Internal: Report to Managers, manage team members;

2. External: Related Departments. 

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