QA Supervisor (F&B Industry)

Skills required

IV. REQUIREMENTS

1. Education:

- Bachelor’s Degree in Food technology, Biotechnology, Food Chemistry or related majors.

2. Job requirements:

- Knowledge and experience in Food Safety, Food Defense, HALAL, HACCP, ISO 9001 and Auditing;

- Fluency in English;

- Good at MS Office;

- Good independent working ability;

- Detail - oriented, analytical thinking skills;

- Good communication and interpersonal skills;

- Multi-tasks ability.

3. Years of Experience:

- At least 2 years of supervising experience in Regulatory & System, Promulgation, Customer handle and Process control.

V. WORKING CONDITION

1. Working time: 7:30 – 16:00 / From Monday to Friday.

2. Working place: Bien Hoa Factory.

What you will do

I. JOB SUMMARY

QA Staff shall undertake responsibilities for supporting overall Quality Assurance activities and/ or assignment.

II. MAIN RESPONSIBILITY

1. Update and deploy Government's regulations on product quality;

2. Manage Regulatory & System document;

3. Establish regulations for the company based on the current Law;

4. Monitor the application and compliance in each process;

5. Monitor the promulgation for products and handle issues;

6. Manage OEM production;

7. Execute others relating tasks assigned by superiors.

III. JOB RELATIONSHIPS

Internal: Internal Departments, Sections.

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